Thursday, October 27, 2011

Medicinal Herb/Natural Products Training for Educators & Advisors-Nov. 3

Dr. Joe-Ann McCoy teaching native medicinal herb identification and voucher specimen preparation
This training session is not for those to want to grow, wild-harvest, or manufacturer medicinal herb/natural products themselves, but for those who educate, advise, and provide services for those who do.

Do you have clients who are interested in farming medicinal herbs, wild-harvesting herbs from their property for extra income, adding woodland botanicals to their forest management plan, or making medicinal herb products (tinctures, soaps, lotions, etc.)?  If you answered yes to any of these questions, you should attend this in-service training program we are offering on November 3rd near Asheville, NC. 

This training is designed for extension agents, NRCS personnel, marketing specialists, forest service employees, and community college instructors but will be useful to anyone who advises farmers, forest landowners, wanna-be herb growers, and new business start-ups in the natural products/medicinal herb arena.

This training is being offered as part of a large grant project entitled "The WNC Natural Products Project" funded by the GoldenLeaf Foundation and administered through AdvantageWest.  This project brings together a unique group of partners to help develop the natural products industry in western NC.  The partners include NC State, Western Carolina University, Bent Creek Institute, the Biobusiness Network at AB -Tech, Blue Ridge Food Ventures, and AdvantageWest.  Hopefully you've seen the promotional materials for the WNC Naturally Events we are offering (http://ncnaturalproducts.org) and have encouraged your growers and other clients interested in natural products to attend.  (Here's a little info on AdvantageWest and their involvement:  http://www.advantagegreen.org/clusters/natural-products/).

 This training session is designed to help you help your clients and growers.  You will learn:
1.            the trends in the industry in the region, nation, and world
2.            the efforts underway in western NC to grow this industry
3.            the rules and regulations affecting growers,wild-harvesters, and manufacturers
4.            the programs, services, people, and other resources available to help your clients
5.            who and where you can turn to for answers
6.            you will visit the Natural Products Testing Laboratory and the Natural Products Manufacturing Facility at the AB Tech Enka Campus
7.            you will network with other educators and share experiences
8.            other issues you identify as important will also be addressed

The training session will be offered Thursday, November 3, 2011 at the Haynes Conference Center at the AB-Tech Enka Campus in Candler, NC (near Asheville).  It will from 9 to 5 pm.  t will be an intense day.

This training is free and lunch will be served, but transportation and lodging (if needed) will be your responsibility.  We do not have funds to pay for that.

What do you need to do?

1.            Send Jeanine_Davis@ncsu.edu an email by Nov. 1 if you want to attend this training or if you have questions about it.  We have about 40 people signed up right now, but have room for a few more.

The lead teachers for this training will be:
1.            Jeanine Davis, Horticulture Specialist, NCSU, who has worked with medicinal herb growers and buyers for over 20 years, conducting research on how to grow and dry herbs, and providing extension materials on the topic through websites, blogs, etc.

2.            Joe-Ann McCoy, Director, Bent Creek Germplasm Repository who has extensive experience working with native medicinal herbs, building and maintaining germplasm collections, seed saving, identifying the plants, knowing their habitats, and preparing voucher specimens.

3.            Sarah Schober, natural products testing and production coordinator at the Natural Products Laboratory who knows the federal Good Manufacturing Practices inside and out, analyzes medicinal herb samples, and helps people develop their products.

4.            David Cozzo, ethnobotanist and project director for the Revitalization of the Traditional Cherokee Artisan Resources. He works out of the East Band of the Cherokee Indians Extension office.  He is experienced in wild-harvesting and the use and history of our native medicinal herbs.

1 comment:

  1. Everyone really needs to have a proper knowledge, and understanding of how to prepare food and how to handle it effectively and safely. We could actually all get our own food hygiene training if we want to, so that we can be assure of the safety precautions and standards on cooking, preparing and serving food.

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