Join us January 12, 2012 at Catawba Valley Brewing Company, Morganton, NC for a combined presentation on hop production in North Carolina and enzyme use in commercial beverage fermentation. Speakers include NC State hop specialist Dr. Jeanine Davis, and David Maradyn, Staff Scientist in Brewing Solutions for enzyme professionals Novozymes.
Supported by the North Carolina Biotechnology Center and organized by Appalachian State University, the mission of this Regional Exchange Group (REG) is to foster collaboration among members of the growing and dynamic fermentation/craft beverage industries of North Carolina. Meetings feature speakers focused on fermentation technologies and scientific practices for use throughout the production process.
Take the following link to register: http://nccraftbevjan2012.eventbrite.com
or contact Franya Hutchins (email@example.com, 828-262-8158)
There is no fee for this meeting.
Agenda January 12, 2012 at Catawba Valley Brewing Company, Morganton, NC
Hop Production Introduction and Discussion 9am-12pm:
1:30 - 2:00 Greeting and Introduction to the Craft Beverage REG
2:00 - 2:30 Incentivizing Craft Beverage Businesses in your Community- Alan Clark, Burke County Tourism Development Authority
2:30 - 4:30 Enzyme Use in Beverage Production- David Maradyn, Novozymes; additional speakers, open discussion of industry experiences, and question / answers.
4:30 Craft Beverage Reception, Catawba Valley Brewing Company Tasting Room (light snacks provided)
Mark your calendars January 12, 2012 for this opportunity connect with other industries/industry members, share experiences, concerns, and needs of these industries, and discuss some technical aspects of production that may benefit your business.
These meetings are intended to be casual and input from attendees is highly encouraged.
Topics to be covered include yeast management, enzyme use, NC grape harvest 2011, filtration, sensory evaluation, and lab techniques; meetings feature industry professionals as well as academic experts. Join us throughout 2012 for these exciting gatherings open to wine/grape, beer/hop, distillate, and other craft beverage producers!