Friday, April 8, 2016

Summer Research Assistant Position Open at Mountain Research Station in Waynesville, NC

THIS POSITION IS NOW CLOSED. THANK YOU TO ALL WHO APPLIED. There is a temporary summer support position open at the Mountain Research Station in Waynesville, NC. This position will provide support to the research station staff in conducting a wide variety of agricultural research projects. This is a manual labor position. Duties will include planting, harvesting, weeding, mowing, hoeing, data collection, and other tasks as assigned. This is an extended summer position that will start in May and run through at least August and maybe as long as October.
The person in this position will often assist with the projects of the NC Alternative Crops and Organics Program. This year those will include projects on tomatoes, peppers, and cucurbits in the Certified Organic Research Unit, a small Biodynamic study, and truffles. This is not an "organic position" so the person will also work with crops that are treated with conventional pesticides, fungicides, and herbicides.
The work hours are 7:30am to 4:00 pm, Monday-Friday. Applicants must have a high school diploma (or the equivalent).  We are looking for individuals with knowledge of and experience with practical farm operations. One growing season of related farm or agricultural research support experience is preferred.The applicant must be willing and able to work outside for prolonged periods of time in all kinds of weather conditions, be able to carry out tasks with limited supervision, and be able to lift up to 75 pounds on a routine and continual basis.
The anticipated hourly pay rate is $10 per hour. The position will report to the research station superintendent. The only way to apply for this position is online through the NC State University hiring system. PLEASE do not call or email us with questions about this position; just apply! (Sorry, don't want to be mean, but we often get overwhelmed with inquiries on these temporary positions and we just don't have the time to respond during this busy time of year). To apply, go HERE. The position number is 11ASO606.

Monday, April 4, 2016

What We Learned About Growing Organic and Conventional Broccoli in Western North Carolina


This article was written by Margaret Bloomquist, Research Assistant in the NC Alternative Crops and Organics Program. She has been the coordinator of our two broccoli projects for the past three years.

Five years of conventional and organic broccoli research in Western North Carolina have culminated and we’d like to share some results and open discussion of where to go from here.The five year conventional broccoli project is discussed first followed by the four year organic broccoli project.
growing broccoli on white plastic
Eastern Broccoli Project.
Goals: To create a regional supply of broccoli, that would result in lower transportation costs to get the product to market. To develop Eastern grown broccoli as a new high-value specialty crop for Eastern farmers. To develop new breeding stocks and the expertise to help grow the Eastern broccoli industry.

The Project: The multi-state, multi-disciplinary research team of private and public breeders, production specialists, and market developers conducted an amazing five years of field and market research. The project evaluated and created 136 new hybrids specifically for our region with an emphasis on heat resistance and high quality. This project demonstrated that Western North Carolina is at an advantage to fill the Eastern U.S. gap in production during the summer months. The trials were conducted from Maine to South Carolina. We conducted our studies at the Mountain Research Station in Waynesville, NC. In the Phase I trials, a large number of varieties were set out on two planting dates and evaluated. Forty-six varieties advanced to the Phase II trials where they were grown on the research station and set out at five planting dates. Four varieties were chosen from those trials to advance to the on-farm trials were conducted in Henderson County. Regional varieties best suited to mountain management were identified, even one with different quality traits that would be suited for organic growers.

Varieties Released or Remarketed to Eastern growers because of this project:
Lieutenant (Seminis)
BC1691 (Seminis, Lieutenant follow-up)
BC1764 (Seminis, Lieutenant follow-up)
Burney (Bejo)

Durapak16 and Durapak 19 (Syngenta)

*More varieties are in the pipeline. Keep an eye out for ‘Greenpak’ from Syngenta and others from Seminis and Bejo.
Spacing and Cultural Practices: Early research in this project conducted at Cornell focused on plant population effects on yield and quality for optimal production in the conventional market. Tighter in-row spacing than usually used was found to generate optimal crown size and yield per acre. After growers observed what we were doing on the research station with this project, some Western North Carolina farmers began using plastic mulch (black in spring/fall and white-on-black in summer plantings) with drip-irrigation, double rows on the bed, with an in-row spacing of 8 inches and 12 inches between the rows. This has been shown to be the most productive and generally yielded 600-800 boxes per acre. 

Resources: The website for the Eastern Broccoli Project can be found here. Broccoli varieties for the Eastern U.S. as recommended from the Eastern Broccoli Project are linked here. And the 2016 Southeastern U.S. Vegetable Crop Handbook with additional variety recommendations for our region is linked here

This project was funded by a $3.2 million grant from the United States Department of Agriculture under the Specialty Crops Research Initiative, with an additional $1.7 million in matching contributions from participating commercial partners.

Participatory Organic Broccoli Project
Organic farmers were very interested in the large Eastern Broccoli Project but were curious to know if the varieties identified and developed for conventional growers were the best for organic production, too. We set out to conduct a complementary organic broccoli trial in which the farmers played an active role in designing and evaluating.. Twenty crown cut varieties and ten unusual varieties were chosen by growers and tested in what we referred to as Mother Trials on the Mountain Research Station in Waynesville, NC. They were evaluated for heat tolerance, yield, and insect and disease resistance. At the same time, we worked to create the best organic management practices for Western North Carolina growers. This included the use of farmscaping and white-on-black plastic. Growers were interested in yields, quality, types appropriate for different markets, long season availability, resistance or tolerance to harlequin bugs, and resistance to Alternaria.

Varieties: Our on-farm trials were referred to as Baby Trials. Working with the growers, we chose six of the best varieties from the Mother Trials and grew them out on organic farms at various elevations in the region.These are presented in order of best overall quality and yield:
Packman (unfortunately, this is difficult to find seed for now)
Bay Meadows
Green Magic
Umpqua (Open Pollinated)
Gypsy
Belstar
This project was funded by three grants from the Organic Farming Research Foundation.

We thank our on-farm cooperators from 2011-2015 on both of these projects:
North River Farms, Mills River, NC
Fletcher Creek Farm, Fletcher, NC
Edmundson Produce, Henderson County, NC
Jason Edny, Ednyville, NC
McConnell Farms, Hendersonville, NC
Miller Farms, Marble, NC
Moyer Family Farm, Castlewood, VA
Hoopers Creek Botanicals, Fletcher, NC
Green River Preserve Farm, Zirconia, NC

A big thank you to Dr. Thomas Bjorkman for his leadership on the Eastern Broccoli Project and to all of our collaborators, stakeholders, and especially all of the WNC growers and industry representatives who make our work possible and meaningful.

Please contact your county extension agent or Research Assistant Margaret_Bloomquist@ncsu.edu for more information on growing broccoli in the mountains.